Sambar

Name: Sambar
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Tuvar dal -; 1/2 tsp Turmeric powder -; 1/2 tsp Red chilli powder -; Chopped veggie; (Bringal,tomatoes,; 1 cup onion,okra) -; 1 tsp Imli pulp -; 3 cup Water -; to taste Salt -; 2 tbsp Sambar powder -; For the tempering; 1 tbsp Oil -; 1 tsp Mustard seeds -; Dry red chillies -; 2 nug; 8 - 10 Curry leaves -; 1 pinch Hing -; 1 tsp Urad dal -

Mukti Sahay @muktivijay_203

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Mukti Sahay @muktivijay_203

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Ingredients

25 mins

2 servings

1 cupTuvar dal -
1/2 tspTurmeric powder -
1/2 tspRed chilli powder -
Chopped veggie
(Bringal,tomatoes,
1 cuponion,okra) -
1 tspImli pulp -
3 cupWater -
to tasteSalt -
2 tbspSambar powder -
For the tempering
1 tbspOil -
1 tspMustard seeds -
Dry red chillies -
2 nug
8 - 10Curry leaves -
1 pinchHing -
1 tspUrad dal -

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Steps

25 mins

1

Heat oil add the chopped veggies and saute for 5 - 6 mins.
2

Pressure cook dal and all the shallow fry veggies,turmeric powder and salt with three cup of water.
3

.After one whistle simmer the gas for ten minutes.
4

After some time we open the cooker lid.
5

.Now we add sambar powder, red chilli powder and imli pulp and mix well.
6

To temper it with all spices and mix well in the sambar.
7

Garnish with coriander leaves and serve,