Swiss roll

Name: Swiss roll
Cuisine: Indian
Ingredients: Tea biscuit - > 250gram(i have used parle g); 1/4 cup Chocolate syrup; 1 tablespoon Coffee powder; 1/2 cup Coconut(dessicated); 1/4 cup Powdered sugar; 2 tbsp Butter; 1/4 tbsp Cardamom powder; Some milk as required

Urmila Gupta @cook_9539689

Swiss roll

Urmila Gupta @cook_9539689

Saved

Ingredients

Tea biscuit - > 250gram(i have used parle g)
1/4 cupChocolate syrup
1 tablespoonCoffee powder
1/2 cupCoconut(dessicated)
1/4 cupPowdered sugar
2 tbspButter
1/4 tbspCardamom powder
Some milk as required

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Steps

1

Fine grind all the biscuits
2

Add chocolate syrup, 1tbsp butter and coffee powder to the grinded biscuits(in case you have taken hide and seek biscuit then do not add coffee powder)
3

Make a smooth dough out of it and you can put some water if it is too dry and prepare a semi soft dough out of it. Keep it aside
4

Now take the dessicated coconut and put sugar, cardamon powder and 1tbsp butter in it. Mix well.
5

You can also use some milk to make the stuffing
6

Now, take half butter paper grease it from melted butter on one side
7

Put the dough onto it and roll it to ¼inch thickness. Try giving it a rectangular shape
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Then spread the coconut stuffing over it in a flat layer and try keeping some space empty on the upper part of the dough
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Now start rolling it as tight as you can with the help of the butter paper to prepare a tight roll out of it
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After that put it in the refrigerator for around 3 to 4 hours or as required
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When you feel it to be set take it out of the refrigerator and remove the paper from it
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Then cut thick slices and serve
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So now go and have fun in preparing these mouth watering swiss rolls. Do share your experience❤️❤️
14

Thank you😊😊