Prawns biryani

Name: Prawns biryani
Cuisine: Indian
Ingredients: For rice; 2 Onions thinly sliced; 2 cups Basmati rice(wash and soak in water for 20 mins); For the masala; as needed Oil and ghee; 10-15 nos. Prawns Big size; 2 Onions thinly sliced; 10 nos Green chilli grounded; 1 tbsp Ginger garlic paste; 1 tbsp Coriander powder; 1 tsp Turmeric powder; Salt as per taste; 1 tsp Garam masala powder; handful Coriander leaves; 2 tsp Lemon juice

Nesibha Fernando @cook_9795581

Mumbai

My favorite Biryani...it's very easy to prepare...

Nesibha Fernando @cook_9795581

Mumbai

My favorite Biryani...it's very easy to prepare...

Saved

Ingredients

For rice
2Onions thinly sliced
2 cupsBasmati rice(wash and soak in water for 20 mins)
For the masala
as neededOil and ghee
10-15 nos.Prawns Big size
2Onions thinly sliced
10 nosGreen chilli grounded
1 tbspGinger garlic paste
1 tbspCoriander powder
1 tspTurmeric powder
Salt as per taste
1 tspGaram masala powder
handfulCoriander leaves
2 tspLemon juice

Saved

Steps

1

For rice
In a thick bottomed vessel add ghee add onions fry till translucent.
Strain the rice and add to the onions and fry for two minutes.
2

Clean prawns and marinate with chilli powder,Turmeric powder and salt.and fry it till half cooked
3

Add 3 cups of warm water.
Adjust salt.close the vessel and cook till the rice is done. Keep it aside.
4

For the masala
In a kadai add oil
Add onions fry till golden. Add ginger garlic paste fry well for two minutes. Add grounded green chilli
Fry well add the coriander powder turmeric powder salt and mix well.
5

Add the fried prawns mix well add 2 cups of water bring it to a boil and cook for five minutes.
6

Add lemon juice garam masala powder
adjust salt. Cook for two minutes and garnish with coriander leaves.
7

To layer
In a kadai or nonstick vessel place the masala and spread the rice over the masala.
8

Garnish with coriander leaves. Close it with a lid.
Cook it in a low flame for 10 to 15 minutes.
9

Serve the biryani with raita.