Schezwan sauce

Name: Schezwan sauce
Cuisine: Indian
Ingredients: 20-25 dried Red chillies; 4 tsp finely chopped garlic; 2 tsp finely chopped ginger; 2 tbsp sesame/vegetable oil; 1/4 cup water; 1 tbsp Crushed pepper; 2 tbsp vinegar; 2 tbsp soya sauce; 2 tbsp tomato sauce; 1 tsp sugar; to taste Salt

Vimmi Bhatia @Vimmi2708

Ahmedabad

#Dipsandsauces

Schezwan sauce is a popular indo Chinese cuisine. It is mainly used in schezwan fried rice or schezwan fried noodles. But we can use as a dip or chutney with chilli paneer BBQ, potato chips or schezwan dosa spread.

#Dipsandsauces

Vimmi Bhatia @Vimmi2708

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Ingredients

20-25dried Red chillies
4 tspfinely chopped garlic
2 tspfinely chopped ginger
2 tbspsesame/vegetable oil
1/4 cup water
1 tbspCrushed pepper
2 tbspvinegar
2 tbspsoya sauce
2 tbsptomato sauce
1 tspsugar
to tasteSalt

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Steps

1

Soak dried chillies in hot water for 1/2 an hour. Remove it's seeds & tail.
2

Blend it in blender jar into smooth fine paste using little water. Keep it aside.
3

Heat oil in a Kadhai. Add garlic & ginger. Saute for 1-2 minutes. Add in red chilli paste. Saute until chillies get cooked.
4

Add 1/4 cup water. Cook it until oil separates. Add salt, vinegar, sugar, crushed pepper & tomato sauce. Saute all for 1 minute.
5

Let it cool. Store it in glass bottle.
6

Serve with potato wedges, finger chips or with plain dosa or Idli.

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Cooksnaps

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Vimmi Bhatia @Vimmi2708

on December 18, 2017 09:02

Ahmedabad

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