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Red Chilli Chutney
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A picture of Red Chilli Chutney.

Red Chilli Chutney

Nesibha Fernando
Nesibha Fernando @cook_9795581
Mumbai

#dips and sauces

This red chilli Chutney is spicy and yummy.
It tastes good with idli and dosa or vadas.

#dips and sauces

This red chilli Chutney is spicy and yummy.
It tastes good with idli and dosa or vadas.

Read more

Red Chilli Chutney

Nesibha Fernando
Nesibha Fernando @cook_9795581
Mumbai

#dips and sauces

This red chilli Chutney is spicy and yummy.
It tastes good with idli and dosa or vadas.

#dips and sauces

This red chilli Chutney is spicy and yummy.
It tastes good with idli and dosa or vadas.

Read more
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Ingredients

  • 5-6Red chilli
  • 10-12Shallots/Madras onions
  • 3-4garlic cloves
  • to tasteSalt
  • 1 pinchHing/Asafoetida
  • Tamarind one small piece
  • 2 tspOil
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Steps

  1. 1

    Heat oil in a pan, add chillies and roast till the aroma comes.(It should not become brown.)

    A picture of step 1 of Red Chilli Chutney.
  2. 2

    Remove the chillies and add shallots.

    A picture of step 2 of Red Chilli Chutney.
  3. 3

    Fry the shallots till golden brown colour.

    A picture of step 3 of Red Chilli Chutney.
  4. 4

    Add garlic and saute for few seconds.

    A picture of step 4 of Red Chilli Chutney.
  5. 5

    Add Hing and stir well.

    A picture of step 5 of Red Chilli Chutney.
  6. 6

    Switch of the flame and add salt and tamarind.

    A picture of step 6 of Red Chilli Chutney.
  7. 7

    Allow it to cool completely and grind it to a paste.

    A picture of step 7 of Red Chilli Chutney.
  8. 8

    Serve with dosa, idli or as you desire.

    A picture of step 8 of Red Chilli Chutney.
  9. 9

    Note - you can add more chilli for extra spiciness.

    A picture of step 9 of Red Chilli Chutney.
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Nesibha Fernando
Nesibha Fernando @cook_9795581
on December 21, 2017 07:35
Mumbai
Home Maker
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