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Roasted Beet & Potato Salad with soft cooked egg, smoked salmon, & mustard
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A picture of Roasted Beet & Potato Salad with soft cooked egg, smoked salmon, & mustard.

Roasted Beet & Potato Salad with soft cooked egg, smoked salmon, & mustard

MeatSuit727
MeatSuit727 @cook_2902219

Roasted Beet & Potato Salad with soft cooked egg, smoked salmon, & mustard

MeatSuit727
MeatSuit727 @cook_2902219
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Ingredients

6 servings
  • Baby Beets
  • 8Baby Golden Beets (1.5inch diameter)
  • 8Baby Red Beets (1.5 inch diameter)
  • 8Baby Chiogga Beets (1.5inch diameter)
  • 3 tbspCanola Oil
  • 1Kosher Salt
  • 1Black Pepper
  • Potatoes
  • 6 ozMarble Potatoes (1inch diameter)
  • 6 ozPurple Marbled Potatoes
  • 6 ozBintje Creamer Potatoes or small red bliss
  • 3Sachets
  • Sachet
  • 3Bay Leaves
  • 9Sprigs of Thyme
  • 30Black Peppercorns
  • 3 cloveGarlic
  • 4Soft Cooked Eggs
  • 1Extra virgin Olive Oil
  • 1 tbspMinced Shallot
  • 1Mustard Viniagrette
  • 1 1/2 cupChicory Leaves
  • 12 sliceSmoked Salmon (4oz)
  • 1Minced Chives
  • Mustard Vinaigrette
  • 1/2 cupChampagne Vinegar
  • 2 tspDijon Mustard
  • 1 1/2 cupExtra Virgin Olive Oil
  • 1 tspWhole Grain Mustard
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Steps

  1. 1

    Page 164 - Ad Hoc

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MeatSuit727
MeatSuit727 @cook_2902219
on January 01, 2012 00:00

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Keywords

Smoke Salmon Salad Golden Beet Shallot Chive Chicory Leaves Mustard Dijon Beet Whole Grain Pepper Egg Potato Champagne Garlic

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