Kardi

Name: Kardi
Cuisine: Indian
Ingredients: 3-4 tbsp Besan; 1 cup Curd; to taste Salt; To taste Haldi; 2 Red mirch; 1 Green chilli; 1/2 tsp Dhaniya powder; 1 Tej ptta; 2 Kali mirch; 3 Laung; 2-3 tbsp Oil; 1/4 tsp Rai; pinch Heeg; 1/2 tsp Jeera

Chhavi Nama (JVT, Mhl) @cook_9633816

Mohali

Kardi

Chhavi Nama (JVT, Mhl) @cook_9633816

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Ingredients

3-4 tbspBesan
1 cupCurd
to tasteSalt
To tasteHaldi
2Red mirch
1Green chilli
1/2 tspDhaniya powder
1Tej ptta
2Kali mirch
3Laung
2-3 tbspOil
1/4 tspRai
pinchHeeg
1/2 tspJeera

Saved

Steps

1

Besn and curd ko mix kar ke usm thoda pani add kar ke ptla better bana ke
2

Better mein salt,red mirch,haldi,dhaniya powder mix karein
3

Kdai mein oil grm kar ke usm rai,jeera,heeg,tej ptta,kali mirch, long,green chilli, dal kar fry karein
4

Fir usm better dal de gas high prr kar ke fir slow kar ke usko pakayein
5

15 - 20 mint tak hon ke baad guess off karein
6

Kdi ready
7

Kdi ko serve karein rice and chapati ke sath