Wash spinach in cold water to remove dirt and dry in a salad spinner. Discard stems; tear spinach leaves into bite-sized pieces and place in a large bowl with remaining ingredients. Toss salad with dressing and serve. Makes six main course or 10 side dish servings per main course servings.

Per main course serving: 248 calories, 7 gram protein, 19 grams carbohydrates, 18 gram fat, 246 milligram sodium, 75.mg cholesterol. To reduce sodium, omit Bacos and salt. To reduce cholesterol, use egg whites only.