A picture of Roasted Pumpkin (Squash) Salad.

Roasted Pumpkin (Squash) Salad

Marissa Woodward @cook_2898014

Roasted Pumpkin (Squash) Salad

Marissa Woodward @cook_2898014

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Ingredients

3 cup1 in. cubes of pumpkin or squash
Extra virgin olive oil
Sea salt
3 mediumred onions
2 cupWild rice
Dressing
1/3 cupSunflower seeds
1/3 cupOlive oil
2 tbspLemon juice
1/4 tspSalt
1 tbspHoney
Warm water
1/2 cupChopped cilantro

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Steps

1

Preheat oven to 375°F
2

Toss pumpkin (squash) in extra virgin olive oil and salt and put on baking sheet
3

Toss red onions in extras virgin olive oil and salt and put on separate baking sheet
4

Roast pumpkin (squash) and onions for 45 minutes
5

Purée sunflower seeds, olive oil, lemon juice, salt, and honey. (Add warm water to thin dressing as needed)

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Cooksnaps

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Marissa Woodward @cook_2898014

on September 29, 2015 20:18

Comments

Keywords

Salad Lemon Red Onion Sunflower Seeds Honey Cilantro Wild Rice Pumpkin

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