Pineapple Cakes

Name: Pineapple Cakes
Cuisine: American
Ingredients: 1 2/3 cups cake flour (about 200 grams); 1/2 cup unsalted butter (about 110 grams); 1/4 cup powdered sugar (about 30 grams); 1 large egg; 1 egg yolk; 2 tablespoons cheese powder (about 15 grams); 2 tablespoons milk powder (about 20 grams); 1 cup pineapple filling (about 240 grams)

瑢馬麻的麵粉樂園 @cook_6828209

Pineapple Cakes

瑢馬麻的麵粉樂園 @cook_6828209

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Ingredients

1 2/3 cupscake flour (about 200 grams)
1/2 cupunsalted butter (about 110 grams)
1/4 cuppowdered sugar (about 30 grams)
1large egg
1egg yolk
2 tablespoonscheese powder (about 15 grams)
2 tablespoonsmilk powder (about 20 grams)
1 cuppineapple filling (about 240 grams)

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Steps

1

Cream the softened butter with powdered sugar until smooth.
2

Gradually add the egg and mix well.
3

Add the cheese powder and mix.
4

Add the milk powder and mix.
5

Sift in the cake flour and fold until combined.
6

Refrigerate for 30 minutes.
7

Divide the filling into 20-gram portions and the dough into 35-gram portions.
8

Flatten the dough and wrap it around the filling.
9

Press firmly into a mold with the palm of your hand.
10

Bake at 340°F (170°C) for 12 minutes, flip, and bake for another 12 minutes.