Raj kachori

Name: Raj kachori
Cuisine: Indian
Ingredients: ingredients for dough; 1 cup semolina; 1/2 cup maida (all purpose flour); 2 tsp besan (gram flour); 2 tsp rice flour; 1/2 tsp (as per taste) salt; 1/2 cup or as per requirement water; 500 gm oil for frying; ingredients for kachori stuffing; 1 cup boil chole chana (cheakpeas); 2 boil potato chopped; 1/2 cup green grapes chopped; 1 cup anar seeds; 10 pcs kaju chopped; 10 pcs kismis; 4-5 walnut ruffly chopped; as needed chat masala for sprinkle; 1 tsp chopped fresh coriander; 1 cup sweet chutney; 1 cup green chutney; 6-7 udad daal vade; 1 cup curd fetta huwa add 1/2 tsp sugar also; as needed besan patali sev for garnish; for vada ingredients; 1 cup udad daal soaked; 2 green chilli; 1 inch ginger; 15-20 kismis; 1/2 teaspoon salt as per taste; ingredients for green chutney

Khushboo Verma @cook_8538086

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Khushboo Verma @cook_8538086

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Ingredients

ingredients for dough
1 cupsemolina
1/2 cupmaida (all purpose flour)
2 tspbesan (gram flour)
2 tsprice flour
1/2 tsp (as per taste)salt
1/2 cup or as per requirementwater
500 gmoil for frying
ingredients for kachori stuffing
1 cupboil chole chana (cheakpeas)
2boil potato chopped
1/2 cupgreen grapes chopped
1 cupanar seeds
10 pcskaju chopped
10 pcskismis
4-5walnut ruffly chopped
as neededchat masala for sprinkle
1 tspchopped fresh coriander
1 cupsweet chutney
1 cupgreen chutney
6-7udad daal vade
1 cupcurd fetta huwa add 1/2 tsp sugar also
as neededbesan patali sev for garnish
for vada ingredients
1 cupudad daal soaked
2green chilli
1 inch ginger
15-20kismis
1/2 teaspoonsalt as per taste
ingredients for green chutney
50 gmfresh coriander
25-30mint leaves
1 inch ginger
2green chilli
1/2 tspblack salt
1 tsplemon juice
1/3 tspjeera powder
2 tspcurd
pinchhing
ingredients for sweet chutney
50 gmimli
200 gmkhajur
1/2 tspkhada dhania
1/2 tspred chilli powder
1/3 tspkalongi
1/4 tsphaldi powder
1/2 tspdhania powder
1 tsp or as per tastesalt
1 tspjeera powder
1 tspghee

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Steps

1

For dahi vada: 1cup udad daal white wali soak kijiye 5-6 hr
Soak hone ke baad 3green chily or 1ench ginger ke saath mixi me pisle
2

Pees jane ke baad esko ek bowl me nikal de
Better me kismis 15-20kismis add karein or salt as per taste
Ek kadai me oil garam karein or vade ko deep fry karein fast to medium flame pe
3

Vada ready he for esko ek bowl me pani lijiye usme 15 min tak soak kar lijiye taki soft ho jaye
4

For green chutney fresh hara dhania,mint,chilly,ginger, black salt, lemon juice, jeera powder, punch of hing,curd sab ek saath mixi me pisle ready he green chutney
For sweet chutney imli or khajur ko wash karke cooker me 2-3 citi lagade jab boil ho jaye to usko masalke chan le taki ek sarikhi chutney bane ab ek kadai me 1tsp ghee garam kare ab usme khada dhania or kalongi add kare or imli khajoor ka pulp add karle 5-10min tak chutney ko pakane de last me sare masale add karle chutney ko thanda
5

For dough sare aate ek saath mix karein like this
Jarurat ke hisab se pani add karke na jyada tyte na patala aisa medium doe lagana he or 15-20rest dena he
20min ke rest ke baad ready he doe kachori banane ke liye
6

Ab eski ek sarikhi loyi banale
Ab uski kachori bele patali sab jagah se ek sarikhi belani he
Ab esko garam oil me fry karein uper se garam oil dalate jaye taki ful jaye puri tarah se or palat de medium gas pe fry karein
7

Kachori ready he fry hone ke baad aise sari kachori fry karde oe 3-4 hr tak open hi rakhe dhakana nahi he taki crispe ho jaye
Ab sari chize ready he stuffing bharenge step by step
8

Pehle kachori crispe ho gayi hogi usme middle be hole kare sabse pehle vada todke add kare then boil alu ke thode pcs, boil cheakpeas then sprinkle chat masala, ab green grapes ke pcs add kare anar ke dane kismis kaju walnut add kare uper se green chutney add kare then sweet chutney last me curd add kare uske uper or sweet chutney or green chutney sprinkle some chat masala uper se anar ke dane green grapes se garnish kare last me besan ki patali serv se garniah kare ready he chatpati chat