Ragi Potato Poori

Name: Ragi Potato Poori
Total time: 900 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 cup Finger millet flour /Ragi; 1 tablespoon Whole Wheat Flour; 2 Potatoes / Aloo boiled and mashed; 1/4 teaspoon sesame seeds /til; 1/4 teaspoon Red Chilli powder; 1/4 tsp or to taste Salt; 1 Pinch Asafoetida / Hing; 1 cup oil for frying

Sanchita Mittal @sm_thechef

Delhi

#healthycookingwithmillets
Finger millet/Ragi is very rich in calcium and protein so increase bone strength. Also known as the power house of nutrients.
It has a high amount of fiber so helps in lowering glucose level, controls diabetes and reduce cholesterol
It can be served with curd ,potato and tomato curry ,any spicy curry or just serve with some pickle and a hot cup of tea

Sanchita Mittal @sm_thechef

Saved

Ingredients

15 minutes

6 servings

1/2 cupFinger millet flour /Ragi
1 tablespoonWhole Wheat Flour
2Potatoes / Aloo boiled and mashed
1/4 teaspoonsesame seeds /til
1/4 teaspoonRed Chilli powder
1/4 tsp or to taste Salt
1 PinchAsafoetida / Hing
1 cupoil for frying

Saved

Steps

15 minutes

1

Peel and mash the boiled potatoes in a bowl and add the ragi flour, wheat flour and all the spices.
2

Knead well, and if required add lukewarm water and make a medium soft dough.
3

Make 6 lemon sized balls from the dough.
4

Dust the balls with dry flour and roll each one to make medium thick pooris.
5

Heat oil in a deep pan.
6

When oil becomes hot then gently slide in the rolled pooris in the pan and press with the spatula to help it puff properly.
7

Flip it over and fry from the other side until golden brown in colour and crisp