Truffle or Potato Stew
Truffle's grow wild and underground in portugal. They look like a potato but are lighter in weight. They have an earthy taste a bit like a mushroom. Substitute the truffles for potatoes, It's just as good.
Truffle or Potato Stew
Truffle's grow wild and underground in portugal. They look like a potato but are lighter in weight. They have an earthy taste a bit like a mushroom. Substitute the truffles for potatoes, It's just as good.
Open in Cookpad AppSteps
- 1
Heat the olive oil in a medium pot with the bay leaves.
- 2
Fry the onion and garlic until lightly and slightly browned.
- 3
Add the water and bring to the boil.
- 4
Reduce to a low to medium heat and add the truffle's.
- 5
Simmer for 15 minutes then add the wine, tomato paste, chilli and salt.
- 6
Add more water as and when if it simmers down to low.
- 7
Simmer for 20-25 minutes stirring occasionally.
- 8
Add the chorizo and simmer for a further 10 minutes.
- 9
Add the parsley 5 minutes before turning the stove off.
- 10
Check seasoning and serve.
- 11
Serve over rice or as it is.
Cooksnaps
Similar Recipes
More Recipes
-
-
-
-
-
-
-
-
-
onions mushrooms and sirloin burgers in gravy
-
-
-
-
-
Rum Raisin and Walnut Pound Cake
-
Kreatotourta (meat pie) from Chania
-
-
-
Ray's' Chicken Mole Stuffed Potatoe Skin
-
Poupeki (semolina custard pie)
-
Wrapped Onigiri Topped With Cheese!
Comments