Mangodi

Name: Mangodi
Cuisine: Indian
Ingredients: 1/2 cup mangodi; 1 potato; 1 tsp chopped green chilli; 1 tsp chopped ginger; 1 onion chopped; 8-10 garlic clove; 1 chopped tomato; as needed Chopped coriander; 1 tbsp desi ghee; 1 tsp shahi jeera; 1 pinch asafoetida; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp amchur powder; to taste Salt

Pooja Manish Agarwal @cook_9705036

Indore

This is made up of yellow moong dal.. soaked and grind yellow moong dal and make badi and sundried it.. i have made it with some potatoes..

Pooja Manish Agarwal @cook_9705036

Indore

This is made up of yellow moong dal.. soaked and grind yellow moong dal and make badi and sundried it.. i have made it with some potatoes..

Saved

Ingredients

1/2 cupmangodi
1potato
1 tspchopped green chilli
1 tspchopped ginger
1onion chopped
8-10garlic clove
1chopped tomato
as neededChopped coriander
1 tbspdesi ghee
1 tspshahi jeera
1 pinchasafoetida
1 tspturmeric powder
1 tspred chilli powder
1 tspamchur powder
to tasteSalt

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Steps

1

Wash and peel potato. Boil mangodi and potato with turmeric and salt upto 4 whistle in a pressure cooker. keep aside.
2

Heat a pan add desi ghee.. add shahi jeera.. when jeera sputter add a pinch of asafoetida then garlic, onion, green chillli, ginger and saute for some time.. then add tomato into it and fry untill masala get cooked and leaves the oil..
3

Then add red chilli powder, amchur powder, then add boil mangodi and boil and mashed potato... Mix it well. Add water to adjust the consistency.. finally garnish with green coriander..
4

Serve hot with chapaties...