Don't hide the vegetable's true taste behind tons of flavors! Keep it simple!

I love summer because of the homegrown produce and this side dish is one of my favorites 😊

Super easy to throw together quickly and all ingredients can be easily altered to your preference.

Easy from-scratch pickles. No canner required. If you're not a fan of garlic, you can omit it for regular dill pickles.

The summer has brought me an over abundance of zucchini. I combined pieces of several recipes and came up with this. I consider this a success as my family ate seconds!

I wanted something lite to eat and craving veggies. This is what I came up with. Hope you enjoy.

I added quite a bit of pepper to this so it had a nice tang to it.

One of my favorite sides!

I made some chilled Chinese noodles, but I had no cucumber so I added zucchini instead. I noticed that the zucchini had a noodle-like texture. It was tasty too, so I tried making a dish in which it was the main ingredient.Slice the zucchini into vertical strips like noodles.If you leave them to soak in salt water, it will add a bit of saltiness and improve their texture. It will also rid the zucchini of its distinctive taste. Recipe by Yoikonomaki

Zucchini is my favorite vegetable. I go through phases of ingredients, profiles. And just comfort food. This recipe is super easy. Just the right heat, and add some more oil if you want to make it into a primo. Happy cooking!

Quick and easy for some healthy zucchini!!