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Ingredients

3 hours 30 mins
  1. Yeast Activate
  2. 2 tbspwarm water
  3. 1 1/2 tspactive dry yeast
  4. 1/2 tspsugar
  5. 3 1/2 cupall-purpose flour
  6. 1/4 cupshortening
  7. 1/2 cupsugar
  8. 1 tspsalt
  9. 1 cupwarm water

Cooking Instructions

3 hours 30 mins
  1. 1

    In a small bowl, mix the yeast, sugar and warm water. Let sit for 10 minutes.

  2. 2

    In a large bowl, combine yeast activate, flour, water, shortening, sugar and salt.

  3. 3

    Use electric mixer or hand mix until smooth and all ingredients are integrated.

  4. 4

    Remove dough and place in a clean bowl that has been greased lightly with oil. Turn dough over in bowl. Cover the bowl with a damp clean cloth or cling wrap and place in a warm spot to allow dough to double in size.

  5. 5

    After dough rises, punch down.

  6. 6

    Grease and lightly flour a bread pan.

  7. 7

    Form dough into loaf and place in bread pan. Let double in size. Preheat oven to 350.

  8. 8

    Bake bread for approximately 30 minutes or until it sounds hollow when lightly tapped on the top.

  9. 9

    Baste top and sides with either milk or butter. Your preference.

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keduncan03
keduncan03 @cook_3487848
on
Cullowhee, North Carolina

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