Whole wheat tutti frooti bun

Name: Whole wheat tutti frooti bun
Total time: 14400 s
Yield: 7 bun
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 1/4 cup all purpose flour; 1tsp Dry Yeast-; 6 tsp Sugar-; 1 tsp Salt-; 2 tbsp Tutty fruti-; 1 cup Lukewarm milk-; 2 tbsp Clarified butter-

Shreya Mukherjee @cook_9825146

Nagpur

SWEET BUN

Shreya Mukherjee @cook_9825146

Nagpur

SWEET BUN

Saved

Ingredients

4 hours

7 bun

1 cupwhole wheat flour
1/4 cupall purpose flour
1tspDry Yeast-
6 tspSugar-
1 tspSalt-
2 tbspTutty fruti-
1 cupLukewarm milk-
2 tbspClarified butter-

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Steps

4 hours

1

Mix all ingredients and make soft dough and keep it covered in warm place for 2 hours.
2

Now knead it for 5-10 minutes.
3

Now dust greased baking dish.
4

Now make ball shape from prepared dough and keep it in dusted baking dish.
5

Keep balls in 1 inch gap between each other.
6

Cover it with a kitchen towel.
7

Now keep it in microwave (switch off) oven for 1 hour.
8

Now Remove it from oven and preheat oven for 5 minutes in 180°c / 350°f.
9

Now bake it for 10-15 minutes at same temperature or till it turns to golden brown in colour.
10

Now brush some butter on it and keep it covered in Kitne towel for 1/2 hours.
11

Serve with hot tea yummy whole wheat sweet bun.
12

Soft and fluffy