Edit recipe
See report
Share
Share

Ingredients

10 mins
1 serving
  1. 1scoop Coconut Ice Cream
  2. 1 cupCoffee (w/o) sugar
  3. 1scoop Sugar

Cooking Instructions

10 mins
  1. 1

    Add in a scoop of sugar into the centre of extractor head cotton candy maker.

  2. 2

    When you see the cotton web begin to show up, use the cone and rotate in circle until the cotton candy round up as fluffy as pic below.

  3. 3

    Scoop in the coconut ice cream along with the finished cotton candy.

  4. 4

    Add in the coffee slowly.

  5. 5

    Enjoy your coconut affogato.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
PurpleEve
PurpleEve @cook_3744520
on

Comments

Similar Recipes