Sham savera kofta in gravy

Name: Sham savera kofta in gravy
Cuisine: Indian
Ingredients: 2 bunch spinach; 4 spoon. Garlic chopped; 3 spoon. Green chilli chopped; 1 tbsp Cornflour / starch; 1 big spoon. Gram flour; to taste Salt; 100 gm paneer great kiya Hua; 1 big spoon. Cardamom powder; 3 small sabut cardamom; 1 1/2 spoon Black pepper powder; 6 tomato ki puree for gravy; 1 spoon butter; as needed Fresh cream for garnishing; 1 tsp Kasuri methi; 1/2 spoon Honey (ye optional hei)

Sanjana Lohana @cook_10009666

Jaipur

#leafygreen

Sanjana Lohana @cook_10009666

Saved

Ingredients

2 bunchspinach
4 spoon. Garlic chopped
3 spoon. Green chilli chopped
1 tbspCornflour / starch
1 big spoon. Gram flour
to tasteSalt
100 gmpaneer great kiya Hua
1 big spoon. Cardamom powder
3small sabut cardamom
1 1/2 spoonBlack pepper powder
6tomato ki puree for gravy
1 spoonbutter
as neededFresh cream for garnishing
1 tspKasuri methi
1/2 spoonHoney (ye optional hei)

Saved

Steps

1

First spinach ko safe kar ke wash krenge uske baad usko boil krenge jyada boil nahi krna hei..
2

Than thende water mein dal denge jisse uska green clrbna rahein..
3

Extra water nikal denge..Bilkul barik kt kar lenge...
4

Ab ek pan lenge usme ek spoon. Oil dalenge garlic or green chilli add krenge..
5

Gram flour dalenge..soute krne ke baad spinach addkrdenge salt add krenge mix krenge.extra water sukh jaye tb gas off kar denge..
6

Ab great kiye huye paneer mein salt, black paper, or cardamom powder dal kar mix krenge.or balls bnayenge
7

Ab hatho par thoda sa palak ka mixchr lekr felayenge or ye ball beach mein rakh kar pak kar denge...or en balls ko corn flour mein lapet kar deep fry kar lenge...
8

Ab grevy ke liye pan mein oil dal kar sabit elaichi dalenge fr lhsun green chilli or tomato puri dal denge continue chalete jayenge.. fr butter dalenge kasturi methi crush kar ke dalenge..red chilli powder dalenge. Greavy cook ho jaye to honey dal denge 5 min ke baad gas off kar denge..
9

Ek bowl mein pehle greavy fr ye kofte kt kar ke dalenge or serve krenge....Thanku...