Mike's, "What The Kale?" Chef's Salad
MMOBRIEN @cook_2891564
This isn't so much of a recipie as it is a healthy dinner idea. Anyway, it's Wednesday here in the O'Brien Shire so that means my 6 & 7 year old culinary students are charged with cleaning out the crispers and making anything their crazy little imaginations can muster. Together they made 10 different delicious versions of this salad. Everybody in the pool! Excellent work kiddos!
Mike's, "What The Kale?" Chef's Salad
This isn't so much of a recipie as it is a healthy dinner idea. Anyway, it's Wednesday here in the O'Brien Shire so that means my 6 & 7 year old culinary students are charged with cleaning out the crispers and making anything their crazy little imaginations can muster. Together they made 10 different delicious versions of this salad. Everybody in the pool! Excellent work kiddos!
Cooking Instructions
- 1
Mix your dressings well and chill.
- 2
Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water.
- 3
Chop all of your vegetables and peel your eggs.
- 4
A spicy zesty Chef's Salad.
- 5
Feel free to get creative with this salad!
- 6
Serve with sides of chilled dressings and croutons. Enjoy!
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I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!
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