Bologna Salad
I originally saw this idea posted by a friend on Facebook and thought it sounded like an interesting alternative to ham salad (because let's face it ham can be expensive). I took the basic idea posted and modified it with some of my own changes and additions. It's actually really yummy!
Bologna Salad
I originally saw this idea posted by a friend on Facebook and thought it sounded like an interesting alternative to ham salad (because let's face it ham can be expensive). I took the basic idea posted and modified it with some of my own changes and additions. It's actually really yummy!
Cooking Instructions
- 1
Pass bologna through a meat grinder or finely mince, place in large bowl, and continue to mash into tiny pieces with a fork (the latter is what I chose for today because I didn't feel like pulling out my meat grinder).
- 2
Place all ingredients in a large bowl and mix to fully combine. No need for salt because all ingredients contain salt. You could add pepper if desired though.
- 3
Transfer to a container with a lid. Store in fridge. Enjoy!
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