Palak ki gillouri

Name: Palak ki gillouri
Cuisine: Indian
Ingredients: 10-12 pc Big size spinach leaves -; 1/2 cup Paneer - grated; 1/4 cup Onions - finely chopped; 1 tbsp Capsicum - finely chopped; 1 tsp Green chillie - finely chopped; 1/2 cup Carrot - grated; to taste Salt; 1 tsp Pepper powder -; 10-12 Cloves

Vrinda Idnani @cook_9209919

#leafygreens
#post18

Vrinda Idnani @cook_9209919

Saved

Ingredients

10-12 pcBig size spinach leaves -
1/2 cupPaneer - grated
1/4 cup Onions - finely chopped
1 tbspCapsicum - finely chopped
1 tspGreen chillie - finely chopped
1/2 cup Carrot - grated
to tasteSalt
1 tspPepper powder -
10-12 Cloves

Saved

Steps

1

Wash spinach leaves and blanch them in hot water for 2 mins. Take out and put them into cold water to retain it's green colour
2

Pat dry leaves with cotton cloth.
3

For stuffing : in a bowl take paneer onions capsicum green chilli and mix them.
4

Add salt and pepper. Mix well.
5

Now take one leaf and overlap with other on opp.side. (shown in pic.)
6

Stuff paneer mixture and bind/fold it and insert and fix it's edge with clove.
7

Make all and arrange it on greased perforated plate.
8

Steam it for 2 mins. Serve with choice of ur dips and sauces.