Lentil Soup

Name: Lentil Soup
Ingredients: 2 cups red split lentils (about 400 grams); 1 large onion; 1 little butter, oil, or ghee for sautéing the onion; 1/4 cup rice (about 45 grams); 2 tablespoons oats (about 15 grams); 4 carrots; 1 pinch black pepper; Cumin; Ground red pepper; Salt; 1 quart water (about 1 liter); 1 bouillon cube

Farah Ka 🌹 @cook_9815096

لبنان

Lentil Soup

Farah Ka 🌹 @cook_9815096

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Ingredients

2 cupsred split lentils (about 400 grams)
1large onion
1little butter, oil, or ghee for sautéing the onion
1/4 cuprice (about 45 grams)
2 tablespoonsoats (about 15 grams)
4carrots
1 pinchblack pepper
Cumin
Ground red pepper
Salt
1 quartwater (about 1 liter)
1bouillon cube

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Steps

1

Rinse the lentils and rice, then place them in a pot with the water.
2

Add the carrots, oats, spices, and bouillon cube.
3

Sauté the onion in butter, oil, or ghee until soft, then add it to the soup and let everything simmer together for 3 minutes. Enjoy!

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Cooksnaps

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Farah Ka 🌹 @cook_9815096

Published in the US on September 28, 2025 14:01

لبنان

👑🌷بنت سورياطموحة هوايتي الرسم والتصاميم فشن والخياطة والعزف وديكور وشيف لابد ان احقق حلم منهم يمكن مايكون بشهادة احصل عليهن بارادتي وقوتي بقدر حقق كل يلي اتمناه😌وحبيت شارك ببرنامج الطبخ لشارك طبخاتي ولأتعلم وصفات اكتر 🙃

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