Almond Pancakes

Name: Almond Pancakes
Total time: 900 s
Yield: 1 person
Cuisine: British
Ingredients: 30 g ground almonds; 20 g oats; 50 ml milk (I used almond milk); 1/2 tsp baking powder; 1 egg; 3 tsp honey; Dollop greek yoghurt; Blueberries; 1 tsp coconut oil

Hayley Bradley @Hayley_eats

Bristol, UK

These pancakes are higher in protein than your standard- they are made with ground almonds instead of flour. This is a Body Coach recipe for a reduced carb meal. Perfect Saturday morning breakfast!

Hayley Bradley @Hayley_eats

Bristol, UK

These pancakes are higher in protein than your standard- they are made with ground almonds instead of flour. This is a Body Coach recipe for a reduced carb meal. Perfect Saturday morning breakfast!

Saved

Ingredients

15 minutes

1 person

30 gground almonds
20 goats
50 mlmilk (I used almond milk)
1/2 tspbaking powder
1egg
3 tsphoney
Dollop greek yoghurt
Blueberries
1 tspcoconut oil

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Steps

15 minutes

1

Use a blender/smoothie maker to blend up the ground almonds, oats, baking powder, milk, egg and 1tsp honey
2

Melt coconut oil in large frying pan. Slowly poor approx 1tbsp of the batter into frying pan and fry for a few mins on each side until golden.
3

Repeat and stack as you go. Dollop the yoghurt on top of the stack, add blueberries and drizzle the rest of the honey, yum!