Tangri kabab

Name: Tangri kabab
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 5 Chicken leg pieces; 1/2 tsp Red chilli powder -; 1/2 tsp Turmeric powder -; 1 tsp Garam masala powder -; - 2 tbsp Roasted gram flour; 1-2 Finely chopped green chilli -; 2 tsp Lemon juice -; 2 tbsp Hung curd -; 1 tbsp Ginger garlic paste -; 1 tsp Corn flour -; 1/2 bowl Corn flax -; 1 cup Oil -

Mukti Sahay @muktivijay_203

#chicken

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

2 servings

5Chicken leg pieces
1/2 tspRed chilli powder -
1/2 tspTurmeric powder -
1 tspGaram masala powder -
- 2 tbspRoasted gram flour
1-2Finely chopped green chilli -
2 tspLemon juice -
2 tbspHung curd -
1 tbspGinger garlic paste -
1 tspCorn flour -
1/2 bowlCorn flax -
1 cupOil -

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Steps

30 mins

1

Wash and marinate chicken leg pieces with ginger garlic paste,hung curd,red chilli powder,turmeric powder,corn flour,roasted gram flour,lemon juice,salt and finely chopped green chilli.
2

Keep in the freezer for 3 - 4 hours.
3

Coat the leg pieces with corn flax.
4

Heat oil in a pan.
5

Deep fry the leg pieces until golden in colors.
6

Always cook in medium flame.
7

Drain extra oil.
8

Serve hot.