I was making ice cream and ended up with quite a bit of caramel left over, so I added that too and upped the deliciousness.Adjust the amount of sugar to your liking. As a substitute for caramel, you can also use caramel sauce, chocolate, or even matcha green tea powder. Recipe by ko-ko

I wanted to recreate Baskin-Robbin's caramel ribbon ice cream. It came out very well!If you don't freeze the ice cream completely, the caramel will get blended into it and you don't get nice distinct caramel ribbon lines. So please freeze the ice cream completely before adding the ribbons! Recipe by Airinomama

I had ice-cream with pretzels in it recently and decided to try and re-create it while adding salted caramel sauce.

This is based on my vanilla ice cream. I experimented several times to get the right ratio of cocoa.Use animal or plant-based cream, whichever you prefer. I don't like very rich cream so I used soy-based cream.This ice cream doesn't freeze too hard, so you can enjoy it right away at any time.The eggs are not cooked, so consume as soon as possible. Recipe by Setsubunhijiki

A friend asked me when I was going to make them some chocolate ice cream the night before their birthday....I added chocolate chips this time, but this ice cream tastes great without it. It would probably taste lovely with nuts as well It's important to mix in the 2 tablespoons of whipped cream in Step 2, otherwise the batter won't will mix well; Just take a bit of cream from the large bowl. If you don't have any chocolate liqueur, you can substitute it with any liqueur of your choice. Recipe by Makunouchi

I used to make vanilla ice cream with whipped cream.When I was getting bored with it, I suddenly realized that I could make chocolate ice cream if I added chocolate.Just mix vigorously with a hand mixer! No need to worry too much about forming stiff peaks. Just keep in mind that it might turn out too hard if it's not whisked enough.Freeze well (overnight, if possible), serve, and enjoy! I usually eat it directly from the Tupperware container. For a large tupperware container. Recipe by Pfmegu

Sugar is 4mg per 100g but we're sure it's from strawberries as freedom is low GI

The smooth feel of rich cream across the tongue. The warm flavor of coffee. The satisfying melt of dark chocolate. The crunch of toffee between your teeth. This ice cream has it all.

I always used to watch the pastry division of my company working. They used to make caramel with and without water and/or vanilla depending on how it was to be used, but I use this method.I use a cream with 42% fat content, but 35% and 47% are OK too.Be sure not to stir the pan from the time you put it on the heat until the sugar starts to brown. If you stir it the caramel will lose its transparent look. In addition, the caramel cream may become grainy and not smooth.Use real cream. Not only is it tastier, vegetable based cream may split. Recipe by La Land

This is a two flavored ice cream cake with a crispy crust and topped with whipped cream and crispy caramel chocolate bark. It's cool, refreshing with creamy ice cream and a crispy bottom and top!

#5ingHomemade ice cream is easy to make, even for a novice cook, and it's flavor is so superior . This homemade banana ice cream is velvety smooth, with a lovely, natural banana flavor, and an extra touch of indulgence from the chocolate. It tastes marvelous , so let’s make homemade banana ice cream!

Usually use orange extract but thought try lemon, I add whipping cream to make it creamer, more milk and 1 extra yolk to get more it made huge tub. Soft scoop too