Daal chawal dhokhla

Name: Daal chawal dhokhla
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For batter-; 1-1/2 cup thick rice (mota chawal); 1 cup chana daal; 2 tsp Ginger garlic paste; 1 tsp Green chilli paste; to taste Salt; Pinch hing; 1 tsp Turmeric powder; 1/2 cup curd; For tadka-; as needed Methi neem leaves; 1/2 tsp Jeera,; 1/2 tsp rai; 1 Green chilli chopped or red chilli; pinch Sugar

Shivani Pandey @cook_11956496

Daal chawal dhokhla

Shivani Pandey @cook_11956496

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Ingredients

15to 20min

4 servings

For batter-
1-1/2 cupthick rice (mota chawal)
1 cupchana daal
2 tspGinger garlic paste
1 tspGreen chilli paste
to tasteSalt
Pinchhing
1 tspTurmeric powder
1/2 cupcurd
For tadka-
as neededMethi neem leaves
1/2 tspJeera,
1/2 tsp rai
1Green chilli chopped or red chilli
pinchSugar

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Steps

15to 20min

1

Sabse pahle daal chawal 3 4hour ke liye fula lete hai then grinder me grind kar lete hai.
2

Grind paste ko 5 6hour ke liye fermentation ke liye rakhe.
3

Then add curd,ginger garlic-ginger paste,green chilli paste,hingh,and salt. Mix properly then put into grees pot and steam.
4

After 15min take it out thodi der thanda hone de then pan me oil daal kar jeera rai chilli,methi neem leaves ko fry karein dhokhla me add karein.sugar apni pasand ki according daal sakte hai searve it.