I always wanted to try this recipe. It didn't rise as much as I had hoped but it was good. Next time I will get the batter at room temperature.

I found a similar recipe on the bbc website a while ago and wanted to try it.

This is an traditional English recipe, that was given to me when I first came to England.It serves as a savoury as well as a sweet. ;))

My family adores this recipe. I come to adopt this recipe and wanted to save it as my own.

I'm an American Irish dude who loves the way the pubs make this dish. So I created my own kick-@ss version. Its a great winter or rainy cold weather hearty home style meal. P.s. you can use any veggies you want. I just use whatever is in my fridge or pantry.

Please share my recipe and enjoy this tasty typical english dish! You can also substitute the potatoes for sweet potatoes and the Parmesan to your favourite cheeses. :ohyeaah

This is very similar to my cottage pie recipe. The main difference is that cottage pie has beef, sheppards pie has lamb or goat. I used both lamb and beef. And of course added my own little twist to keep away from main stream dining. this was a giant hit at the dinner party I served it at. Great one pan meal. I served with grilled corn on the cob, and of course cottage cheese.

My quest to perfect spicy chicken continues. Although I usually prefer to fry chicken unless it's whole, this time I put the thighs in the oven. It turned out great. The skin was crisp, the meat juicy, and the spice level warm but not burning. Feel free to bump up the cayenne to turn this into truly spicy chicken.

Savory and flavorful!!

I love trying different recipes for shepherds pie this is one of my favorites and a way to get kids to eat there veggies and it is very delicious ..enjoy !

look nice and taste delicious! o-)

Pasties are a Cornish tradition. Bake some meat and vegetables into a crust and you've got a great, hearty lunch that's packed to go. It's the original 'Hot Pocket'.When Cornish miners emigrated to mining communities around the world, they shared this tradition. My grandma grew up in Gold Country here in CA where pasties are as much a part of local culture as they are in Cornwall.This isn't really your standard pastie though. I strayed from traditional recipes in that I used a little sourdough starter to improve the flavor of the crust. And the spices in the filling are probably not standard either. But I'd say you can fill these guys with just about any thick, stew-like substance you like. If you want to make your own filling, just skip straight to step #8.This is definitely a big project, but well worth the work.