Take a big bowl

Add butter milk,gram flour,salt and turmeric powder in it and mix it well

Make fine batter

Then take a wok

Put all batter in it and cook it slow flame, continuously stir it.

Then grease the back side of plate with clarified butter

When batter become little thick,

Spread all batter on the plate

Method for filling

Remove the skin and seed of raw mango and cut it in small pieces

Then take a pan

Add mustard oil in it

Then add fennel in it

Then add raw mango,sugar,chilli,salt in it and mix it well

Cook it for 5 minutes on slow flame..

Then add coconut powder in it and mix it well

Stuffing is ready.

Method for tempering

Take a pan

Add oil and black mustard seeds in it

Then add coconut powder,coriander leaves and dry red chilli in it

And saute it for 30 seconds

Tampering is ready

Then cut pieces of khandvi

Fill stuffing in each piece of khandvi

Pour tempering over the khandvi

And serve it