Pistachio icecream

Name: Pistachio icecream
Total time: 600 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 1/2 lt milk; 3 tablespoons sugar; 1 tsp gelatine; 1 tsp corn flour; 1 cup cream or fresh malai; 1 tsp green cardamom powder; 1 drop green colour; 10 pistachios

Anita Gupta @cook_10096241

Pistachio icecream

Anita Gupta @cook_10096241

Saved

Ingredients

10 mints

4 serving

1/2 lt milk
3 tablespoonssugar
1 tspgelatine
1 tspcorn flour
1 cupcream or fresh malai
1 tspgreen cardamom powder
1 dropgreen colour
10pistachios

Saved

Steps

10 mints

1

In a bowl take 2 tbsp milk mix corn flour into it keep aside
2

Boil remaining milk when half milk remaining mix corn flour+ milk mixture into it
3

Boil for 5 mins
4

In the Lukewarm water mix gelatine add in the milk add sugar and boil for 1 min
5

Add green colour
6

When cool down put in a airtight container and place in freezer
7

Temperature will be lowest
8

When set remove from fridge and blend in a blender
9

Repeat same process for 2 times
10

Finely add chopped pistachio green cordamom powder and cream blend again
11

Place it in the freezer
12

When set garnish with chopped pistachio and serve