Coconut paneer kofta

Name: Coconut paneer kofta
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup cup grated paneer; 1 cup grated coconut; 2 boiled potato; 2 spoon cornflour; 1 onion; 2 tomato; 2 spoon ginger and garlic paste; 1 spoon turmeric powder; 1/2 teaspoon chilli powder; 1/2 tsp coriander powder; to taste Salt according; 1/2 tsp sugar; 1/2 cup oil for frying; 1 Chopped green chilli; As needed Chopped green coriander

Divvya Mishra @cook_12116403

#coconut

Divvya Mishra @cook_12116403

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Ingredients

2 servings

1/2 cupcup grated paneer
1 cupgrated coconut
2boiled potato
2 spooncornflour
1onion
2tomato
2 spoonginger and garlic paste
1 spoonturmeric powder
1/2 teaspoonchilli powder
1/2 tspcoriander powder
to tasteSalt according
1/2 tspsugar
1/2 cupoil for frying
1Chopped green chilli
As neededChopped green coriander

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Steps

1

Boiled the potato and mash it well.
2

Take a bowl add mashed potatoes, grated paneer, grated coconut and green chilli and coriander and cornflour and salt.
3

Make smooth dough.
4

Now take a small portion of dough and make small balls,fill grated coconut inside the ball and deep fry all balls.
5

Now take a pan.add oil and add onion paste and ginger, garlic paste.
6

Saute it well and after some time add turmeric powder, coriander powder,chilli powder.
7

Mix it well now add salt and sugar and grated coconut and tomato paste..
8

Add some water and cover it.
9

Now add coconut filled balls.
10

Coconut paneer kofta are ready to serve...garnish with green coriander.

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Cooksnaps

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Divvya Mishra @cook_12116403

on April 16, 2018 14:29

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