Sindhi curry

Name: Sindhi curry
Cuisine: Indian
Ingredients: 4 teaspoons Gram Flour; 8-10 Lady Fingers; 1 small size cauliflower; 1 Brinjal; 3-4 parval; 2 medium Potatoes; 1/4 teaspoon Asafoetida; 1/2 teaspoon Mustard seeds; 1/2 teaspoon Cumin seeds; 8-10 Curry leaves; 4 tablespoons Oil; 10-12 Cluster beans (gawar); 2 Tomatoes grated medium; 1/4 teaspoon Turmeric powder; 1/2 teaspoon Red chilli powder; to taste Salt; 1 teaspoon Tamarind pulp

.Hema Valecha Kukreja @cook_12403325

Lucknow

Indian foods have had a large influence is shaping Sindhi cuisine. The spicy and aromat features of Sindhi and Indian meals are similar.
Combinations of dishes are also important in Sindhi cuisine

.Hema Valecha Kukreja @cook_12403325

Lucknow

Indian foods have had a large influence is shaping Sindhi cuisine. The spicy and aromat features of Sindhi and Indian meals are similar.
Combinations of dishes are also important in Sindhi cuisine

Saved

Ingredients

4 teaspoonsGram Flour
8-10Lady Fingers
1small size cauliflower
1Brinjal
3-4parval
2 mediumPotatoes
1/4 teaspoonAsafoetida
1/2 teaspoonMustard seeds
1/2 teaspoonCumin seeds
8-10Curry leaves
4 tablespoonsOil
10-12Cluster beans (gawar)
2Tomatoes grated medium
1/4 teaspoonTurmeric powder
1/2 teaspoonRed chilli powder
to tasteSalt
1 teaspoonTamarind pulp

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Steps

1

Firstly wash all the vegetables...then cut into wages shape bt potatoes cut into big cube.after that cauliflower,ladies finger,parval and brinjal do shallow fry into oil.
2

Now Heat 2 tbsps oil in a deep non stick pan.Add gram flour,little bit cumin seeds mix and sauté till fragrant.then add half spoon red chilli powder and then water and mix till smooth.
3

After that add turmeric powder,turmeric pulp add more water and then add potatoes cube and let them cook..
4

After that add fried vegetables and salt and cook it for 5 min.
5

And lastly take an other small pan for tadka..take 1 spoon oil when it will be hot then add asafoetida, mustard seeds,cumin seeds,curry leaves and saute till fragrant then immediately afd red chilli powder and then pour into the curry.
6

And now ready to eat sindhi curry with steam rice.😊