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Lotus Root Kimpira
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A picture of Lotus Root Kimpira.

Lotus Root Kimpira

Saori Fujimoto
Saori Fujimoto @cook_2635889
Singapore

Lotus Root Kimpira

Saori Fujimoto
Saori Fujimoto @cook_2635889
Singapore
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Ingredients

  • 300 gramsLotus root
  • 1 tspSesame oil
  • <Sauce ingredients >
  • 150 mlWater
  • 2 tbspSake (Cooking Rice Wine)
  • 1 tbspSoy Sauce
  • 1/2 tbspMirin
  • 1/2 tspJapanese Soup stock
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Steps

  1. 1

    Slice the Lotus root into 1 to 2 mm thick pieces. Soak the Lotus root in water for 10 minuets and drain.

  2. 2

    Put the sauce ingredients in a bowl and mix it well.

  3. 3

    Heat the sesame oil in a frying pan and stir-fry the Loatus root at high heat.

  4. 4

    When the excess moisture is gone, add the sauce ingredients and reduce heat to medium. Stir-fry occasionally until all the moisture is gone.

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Saori Fujimoto
Saori Fujimoto @cook_2635889
on May 09, 2018 13:37
Singapore
Most of the meals are cooked by my maid. All ingredients can be purchased in Singapore.
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Keywords

Sake Rice Soy Wine

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