Waffles

Name: Waffles
Cuisine: Indian
Ingredients: 5 eggs; 300 gms gartisan butter; 1 bagdry yeast; 35 ml lukewarm water; 50 gm granulated sugar; 1 bagvanilla sugar; 500 ml semi-skimmed milk; 500 gm flower; pinch salt

Anjali padhy @anjali_7

waffles are eaten throughout the world, particularly in Belgium, which has over a dozen regional varieties.Waffles may be made fresh or simply heated after having been commercially precooked and frozen.

Anjali padhy @anjali_7

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Ingredients

5eggs
300 gmsgartisan butter
1bagdry yeast
35 mllukewarm water
50 gmgranulated sugar
1bagvanilla sugar
500 mlsemi-skimmed milk
500 gmflower
pinch salt

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Steps

1

Break the eggs and keep the egg yolks and the protein separate.
Melt the butter on the defrosting position in the microwave oven.Dissolve the yeast in the lukewarm water.
2

Mix the crystal and vanilla sugar, salt, yeast water, butter and egg yolks in the kitchen robot.Then stir in the milk and gradually the flour.
3

Beat the egg whites stiffly and gently stir with the wooden spatula under the batter.Let the batter rest for 30 minutes under a towel.
4

Heat the waffle maker to the lowest setting and place 2 small balls of batter in the iron.Bake the waffles golden brown and remove them with a fork.