Veg biryani

Name: Veg biryani
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup basmati rice; 8 small green cardamom; 2 Black cardamom; 2 small stick cinnamon; 4 cloves; 2 javitri; 2 cups small slantly diced vegetables(potatoes,carrots, cauliflower,beans); 2 onions cut; 1 cup tomato puree; 1 cup soaked and grinded cashews; 1/2 tsp Turmeric powder; 2 TSP ginger garlic paste; 1 tsp chilli paste; 2 tsp Saffron strands soaked in milk; 1 cup finely washed and chopped mint leaves; 1 cup finely washed and chopped coriander leaves; Half cup ghee; Pinch turmeric powder; 2 Coal

Rakhi Bhagat @cook_12430823

#biryani

Rakhi Bhagat @cook_12430823

Saved

Ingredients

4 servings

1 cupbasmati rice
8small green cardamom
2 Black cardamom
2small stick cinnamon
4cloves
2javitri
2 cupssmall slantly diced vegetables(potatoes,carrots, cauliflower,beans)
2onions cut
1 cuptomato puree
1 cupsoaked and grinded cashews
1/2 tspTurmeric powder
2 TSPginger garlic paste
1 tspchilli paste
2 tspSaffron strands soaked in milk
1 cupfinely washed and chopped mint leaves
1 cupfinely washed and chopped coriander leaves
Halfcup ghee
Pinchturmeric powder
2Coal

Saved

Steps

1

Firstly..Wash basmati rice properly and soak in water for 30 min...
2

Heat a huge vessel...Add three cups of water and boil it..Once boiled add soaked rice with salt,pinch of turmeric, 4 cardamon, one piece cinnamon, 1 Tej patta,1 javitri, 3 cloves...
3

Cook it on high flame stirring inbetween till 3/4 the cooked..
4

Strain in colander and keep aside....
5

Now we will make gravy of biryani...Heat a pan..Add ghee...Add shah jeera,cardamon,Tej patta, cinnamon,cloves,mace and cook till they crackle...
6

Now add finely chopped onion...And saute till they become translucent...
7

Now add green chilli paste,ginger garlic paste and saute till raw aroma goes away...Now add chopped vegetables and cook till tender...
8

Now add kaju puree,tomato puree,turmeric and cook till all water disappears...
9

Finally add chopped coriander,mint leaves and whisked curd and off the gas
10

Heat a huge pan...Spread the base with ghee..Now add one layer of half cooked rice...
11

Add the vegetable gravy mixture as the second layer
12

Now transfer the rest of rice as the third layer...Sprinkle Kesar milk and fried onions on top...
13

Close the lid and allow it to cook on slow flame for half HR..Finally give smoky effect by placing hot coal in a bowl topped with ghee in the biryani vessel and close the lid for five min...
14

Ready to serve with Mirchi ka salan