Paneer Biryani

Name: Paneer Biryani
Cuisine: Indian
Ingredients: 2 cup Basmati rice; 200 gm Paneer; 2 Fried onion; 1 Onion; 1 tbsp Ginger garlic paste; Dry garam masala -as required; 1 tbsp Powder garam masala; 1 tsp Chilli powder; 1 tsp Coriander powder; 1 tsp Haldi; to taste Salt; Roasted dryfruits as u like; 2 tbsp Oil; 1 tbsp Ghee; 5-6 Saffron; 2 tbsp Mint leaves; 2 tbsp Coriander leaves; 1/4 cup Curd; 1 Tomato puree

Bibhasini Patra @cook_9634440

#Biryanirecipe
#Post -2

Bibhasini Patra @cook_9634440

#Biryanirecipe
#Post -2

Saved

Ingredients

2 cupBasmati rice
200 gmPaneer
2Fried onion
1Onion
1 tbspGinger garlic paste
Dry garam masala -as required
1 tbspPowder garam masala
1 tspChilli powder
1 tspCoriander powder
1 tspHaldi
to tasteSalt
Roasted dryfruits as u like
2 tbspOil
1 tbspGhee
5-6Saffron
2 tbspMint leaves
2 tbspCoriander leaves
1/4 cupCurd
1Tomato puree

Saved

Steps

1

Half boiled the basmati rice. With adding bayleaf and dry garammasala.
2

Heat a pan add chopped onion, stir till it's become goldenbrown, add ginger garlic paste stir it till the arroma is outgoing. Add all drymasala stir.
3

Add curd and tomato puree mix well.
4

Add paneer, and half cup water.
5

Now arrange the biriyani. Rice, friedonion, mintleaves, saffronmilk, ghee and prepared paneer and back it 5mints.
6

Paneer biriyani is ready serve with raita.