2 in 1 Paneer Maratha recipe

Name: 2 in 1 Paneer Maratha recipe
Cuisine: Indian
Ingredients: 200 grm Paneer; 1 Onion - big; 1 Tomato big; 1 Lemon juice -; 6-7 Dried red chillies -; 50 grm Butter -; 2 tbsp Oil -; 1/2 cup Water -; 2 tbsp Dahi -; 1/2 tsp Orange food colour -; 1 tsp Coriander seed; 1 tsp Cumin seed; 1 tsp Kalonji; 1 tsp Red chilli powder; 1 tsp Garam masala powder; 1 tsp Roasted kasuri methi; 1/2 tbsp Salt; As needed Coriander leaves for garnishing

Sana Jinabade @sanajkirasoi

Pune

Paneer Maratha is very juicy and yummy dish you can make it as starter or as gravy. . Invented by me

Sana Jinabade @sanajkirasoi

Pune

Paneer Maratha is very juicy and yummy dish you can make it as starter or as gravy. . Invented by me

Saved

Ingredients

200 grmPaneer
1Onion - big
1Tomato big
1 Lemon juice -
6-7Dried red chillies -
50 grmButter -
2 tbspOil -
1/2 cupWater -
2 tbspDahi -
1/2 tspOrange food colour -
1 tspCoriander seed
1 tspCumin seed
1 tspKalonji
1 tspRed chilli powder
1 tspGaram masala powder
1 tspRoasted kasuri methi
1/2 tbspSalt
As neededCoriander leaves for garnishing

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Steps

1

In warm water soak dry red chillies for 15 min the remove the seeds. Dry roast the Cumin, coriander and kalonji seed keep aside let it cool down completely. Cut the paneer in medium size.
2

In pan add oil Fry the onion in it and fry till light brown now add tomato and fry till soft keep aside
3

Now grind the seed masala with lemon juice and dried red chillies add water if required make fine paste.
4

Marinate paneer with masalas paste and dahi and salt keep aside for 15 min.
5

Now grind the onion and tomato make fine paste.
6

Grease the pan with butter and shallow fry the paneer pieces. Fry the pieces from all sides.
7

Take it in plate garnish with coriander leaves and lemon piece the Paneer Maratha starter is ready
8

Now in pan add oil and butter heat it now add ginger garlic paste fry till nice aroma is coming. Now add onion and tomato paste
Chilli powder, salt and garam masala, fry it
Then add kasuri methi and water cook it 15
9

min switch off the flame.
Take the gravy in bowl add Paneer pieces on it garnish with coriander leaves and serve hot with chapati and rice.

Saved

Cooksnaps

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Sana Jinabade @sanajkirasoi

on June 18, 2018 15:27

Pune

A recipe has no soul. You, as the cook, must bring soul to the recipe. Food is very important part of our life. if you want to impress your love one the make the delicious food for them. Hi friends, my name is Sana Irfan Jinabade. I'm a teacher , chef and food blogger. I love cooking , blogging and love to share my delicious recipes with you lovely people, I hope you love it . I love to try the new and different type of recipes in my small lovely kitchen. I invite you to visite my cooking blog and Join the delicious journey with me . Thank you. Have a nice day.visite my YouTube channel :https://www.youtube.com/c/SANAKIRASOIFollow me on Instagram :https://www.instagram.com/p/BgVoKkvDF9K/Follow on Facebook page :https://m.facebook.com/story.php?story_fbid=1796056327355087&id=1783099511984102follow me on Pinterest :hu4kd6oetnieni

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2 in 1 Paneer Maratha recipe

2 in 1 Paneer Maratha recipe

Ingredients

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