Fruit Cake

Name: Fruit Cake
Total time: 3000 s
Yield: 8 servings
Cuisine: Indian
Ingredients: Ingredients; for cake-; 2 cup All purpose flour; 1/2 tin condainsed milk; 1/2 cup butter; 1 cup milk; 1/2 tsp Baking powder; 1/2 tsp baking soda; 1 tsp Vanilla essence; 1 tbsp sugar; 1 pinch salt; Ingredients for frosting; as needed whipped cream; as needed powdered sugar; as needed Fruits of your choice for topping

Chef Prithvi @cook_12783550

New Delhi India

A tasty cake with freshness of fruit

Chef Prithvi @cook_12783550

New Delhi India

A tasty cake with freshness of fruit

Saved

Ingredients

50 min

8 servings

Ingredients
for cake-
2 cupAll purpose flour
1/2 tincondainsed milk
1/2 cupbutter
1 cupmilk
1/2 tspBaking powder
1/2 tspbaking soda
1 tspVanilla essence
1 tbspsugar
1 pinchsalt
Ingredients for frosting
as neededwhipped cream
as neededpowdered sugar
as neededFruits of your choice for topping

Saved

Steps

50 min

1

Preheat oven at 165* c. Grease a round cake baking mould.
2

Mix butter,condensed milk, sugar,and vanilla essence, beat well by using a hand blender.
sieve soda, baking powder and flour so that it will be mix well.
3

Add flour as well with milk to get right consistency of batter.
pour the batter into the baking tray.
4

Bake for 20- 25 min keep it in room temperature for 20 minute, then slice the cake from middle and apply whipped cream in middle and on top as well,cut the fruit slices on top and enjoy
5

Keep eyes on sponge while baking it
6

Time and temperature depends on the quality of baking oven between 20-25 minute check the sponge with inserting tooth pick in it