Besan pakoda

Name: Besan pakoda
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups Bengal gram flour (besan); 1 big onion finely chopped; 6 green chillies finely chopped; 1/2 tsp red chilli powder; 1 pinch baking soda; 1 Fresh cilantro chopped; as needed Oil to deep fry; to taste Salt

Anjali padhy @anjali_7

#monsoon

Anjali padhy @anjali_7

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Ingredients

15 m

3 servings

2 cupsBengal gram flour (besan)
1big onion finely chopped
6green chillies finely chopped
1/2 tspred chilli powder
1 pinchbaking soda
1Fresh cilantro chopped
as neededOil to deep fry
to tasteSalt

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Steps

15 m

1

Combine besan, onion, green chillies, salt, red chilli powder, baking soda and lots of fresh cilantro in a mixing bowl.
Mix all the ingredients well and add water to make a medium thick batter.
2

Heat up a pan and add adequate quantity of oil to deep fry.
As oil heats enough, then add a big spatula of prepared batter.
Turn to fry from both the sides and when half fried, then take out from the oil. Leave to cool.
3

Now again pour a spatula of batter in the hot oil and take out from the oil when half fried. Leave to cool.
After few minutes when the half fried big pakoda is cool enough, then make small-small pakode from that big pakoda.
4

Again deep fry in hot oil for few seconds, lower the flame.
Turn and fry from all the sides.
5

Take out from the oil and keep on absorbent paper.serve hot with tomato sauce or green chutney.