Lauki (bottle gourd) masala

Name: Lauki (bottle gourd) masala
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gram lauki (bottle gourd); 1 onion; 1 spoon garam masala; 1/2 spoon jeera; 1/4 spoon urad dal; 1/4 spoon sesame seeds; 2 table spoon oil; Salt as per taste; 1/2 spoon red chilli; 1/4 spoon haldi

Anupama @anupallavi

Bangalore

Easy to make. Goes good with chapati or roti. Try it out

Anupama @anupallavi

Bangalore

Easy to make. Goes good with chapati or roti. Try it out

Saved

Ingredients

30 minutes

2 servings

250 gramlauki (bottle gourd)
1onion
1 spoongaram masala
1/2 spoonjeera
1/4 spoonurad dal
1/4 spoonsesame seeds
2 table spoonoil
Salt as per taste
1/2 spoonred chilli
1/4 spoonhaldi

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Steps

30 minutes

1

First peel off the lauki, wash it and cut into small pieces. Also cut onion into small pieces
2

Then take a kadhai, add oil. Let the oil get hot on low simmer. Add jeera, sesame seeds, urad dal and fry.
3

Add onion, saute it till they are brown. Add lauki pieces and mix it well. Keep a lid and let it boil/cook for 10 mins
4

Now make sure lauki is well cooked. Add garam masala, haldi and red chilli powder. Let it cook for 5 mins.
5

Serve hot.