Authentic home cooking from Guatemala, with US measurements. 
Omurice My Way
As a lover of Asian cuisine, I enjoy trying the most common or everyday recipes from Asian countries. However, as a Latina, I like to add my own touch to them, so this is a variation of Japanese omurice.
Omurice My Way
As a lover of Asian cuisine, I enjoy trying the most common or everyday recipes from Asian countries. However, as a Latina, I like to add my own touch to them, so this is a variation of Japanese omurice.
Open in Cookpad AppSteps
- 1
Reheat the leftover shrimp fried rice, adding a bit of ketchup and soy sauce to enhance its flavor.
- 2
Meanwhile, beat the eggs and add a dried mushroom cut into pieces. I like large pieces, but you can cut them to your preference.
- 3
Add salt and pepper to the eggs.
- 4
After reheating the rice, place it on a plate.
- 5
Fry the eggs. The Japanese leave the eggs with a soft consistency, but I like them well-cooked. Once cooked, cover the rice with the eggs. Add more ketchup on top and enjoy.
- 6
As an extra... I grated a zucchini and microwaved it for 2 minutes, added salt, and used it as decoration. I saved the rest for another recipe.
- 7
Here is the link to the shrimp fried rice. Shrimp Fried Rice https://cookpad.wasmer.app/gt/recetas/2165442-arroz-frito-con-camarones
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