VARI NOKA (UPMA mostly south Indian famous upma)

Name: VARI NOKA (UPMA mostly south Indian famous upma)
Yield: 30 minutes
Cuisine: Indian
Ingredients: 1 cup vari nooka white colour; 2 cup water; 3 red chillies; 2 green chillies slit; 1 TSP mustard seeds; 1/2 cup freshly grated coconuts; 1 TSP cumin seeds; Few curry leaves(. 1 strand); Salt as per requirement; Oil 2 tsps; 1 TSP Chana Dal; 1 tsp Urad Dal; 2 tsp Ghee; 1 onion chopped

shravani j @cook_12320170

This is very common and famous south Indian breakfast

shravani j @cook_12320170

This is very common and famous south Indian breakfast

Saved

Ingredients

30 minutes

1 cupvari nooka white colour
2 cupwater
3red chillies
2green chillies slit
1 TSPmustard seeds
1/2 cupfreshly grated coconuts
1 TSPcumin seeds
Few curry leaves(. 1 strand)
Salt as per requirement
Oil 2 tsps
1 TSPChana Dal
1 tspUrad Dal
2 tspGhee
1onion chopped

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Steps

1

First take a vok switch on flame fry vari nooka till it's little brown
2

Keep it aside now add oil to the vok add all the seeds once splutter add dals and curry leaves and chillies sfry welll
3

Tip to enhance taste add few cashews and groundnuts fry both before add
4

Then add onions and mix well and cook till onions becomes translucent
5

Then add vari nookq and salt and mix till all cooks well then add freshly grated coconut half cup.
6

Add water and keep the flame in sim and cook for 15minutes
7

Lastly add ghee and ready to serve with any pickle best with imly or gineger pickle