Pyaj,alu or paneer pakoda#monsoon

Name: Pyaj,alu or paneer pakoda#monsoon
Yield: 2person
Cuisine: Indian
Ingredients: For better Paneer and alu pakoda; 1 big cup Gram flour; 1/4 teaspoon turmeric powder, chat masala black pepper powder and red chilli powder; 1 tesp green chilli or Ginger, garlic paste; 1 small Cup paneer cubes; 2 medium size slice potato; 1 tbsp rice flour and corn flour; 1 pinch asafoetida; to taste salt; For pyaz pakora; 2 medium size chopped onion; 3 chopped green chillies; 3/4 cup gram flour; 1 tbsp soaked red gram; 1/4 turmeric,red chilli powder,carom seeds and black pepper powder; 1 tablespoon chopped coriander leaves; to taste Salt; as needed Oil for frying

Nitya Goutam Vishwakarma @cook_12152591

Pyaj,alu or paneer pakoda#monsoon

Nitya Goutam Vishwakarma @cook_12152591

Saved

Ingredients

2person

For better Paneer and alu pakoda
1big cup Gram flour
1/4 teaspoonturmeric powder, chat masala black pepper powder and red chilli powder
1tesp green chilli or Ginger, garlic paste
1small Cup paneer cubes
2medium size slice potato
1 tbsprice flour and corn flour
1 pinchasafoetida
to tastesalt
For pyaz pakora
2medium size chopped onion
3chopped green chillies
3/4 cupgram flour
1 tbspsoaked red gram
1/4turmeric,red chilli powder,carom seeds and black pepper powder
1 tablespoonchopped coriander leaves
to tasteSalt
as neededOil for frying

Saved

Steps

1

Add in paneerchat masala,salt, black pepper, 1/2 ginger, garlic paste and 1 teaspoon corn slurry And mix well and keep aside.
2

Now put rice flour, corn flour, salt, red chilli,1 tabspoon heatoil,turmeric,1 pinch asafoetida and paste in gram flour Add water and make a thick batter and keep aside.
3

For the onion pakoda leave the oil add all the ingredients in the gram flour Pour water and make solution.
Heat oil in the karahi Put small pots of onions by putting water in hand cook the Pakode medium flame on the golden bottom.And remove it in the plat.
4

Now add paneer to batter Put the pieces in oil and fry one by one and cook until crispy golden Similarly make the remaining paneer and potato pakodas.serve it your favourite chutney.