Palak Paneer

Name: Palak Paneer
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup paneer cube; 2 onion; leaves fenugreek leaves; 5-6 cashews; 3 green chilli; 4-5 tsp malai or cream; 1 medium bunch of palak; 2 tsp garlic ginger paste; to taste Salt; 1 tsp Kasuri methi; 1 chopped tomato; as needed Oil; 1 tsp garam masala

Dr Swati Rai @cook_12775842

Hyderabad ✌❤

Palak paneer delicious, smooth & creamy medium spicy and of course easy to make.This recipe does not require much dry spice powders. So gravy stays bright green in colour.If you are one of them who thinks that any spinach dish is bland and tasteless, then I bet you haven’t tried this recipe. Try it once, I am sure you will love it.

Dr Swati Rai @cook_12775842

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Ingredients

25 minute

4 servings

1 cuppaneer cube
2onion
leavesfenugreek leaves
5-6cashews
3green chilli
4-5 tspmalai or cream
1medium bunch of palak
2 tspgarlic ginger paste
to tasteSalt
1 tspKasuri methi
1chopped tomato
as neededOil
1 tspgaram masala

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Steps

25 minute

1

Take sliced onion, cashews, green chilies and 1 cup of water in sauce pan and bring to a simmer. Let it cook for 15 minutes. or until onions get soft. Let it cool a bit.Meanwhile blanch the spinach. Boil 5 cups of water on medium heat, add spinach leaves. Let it cook exactly for 4 minutes and take spinach leaves out and put them into cold water or rinse under running cold tap water.
2

Grind onions first in smooth gravy. remove it to a bowl. and into same blender, puree the spinach without adding any water.
3

Heat the oil in a pan on medium heat. Once hot, add ginger paste, garlic paste. saute for seconds or till raw smell goes away.Then cook the tomatoes in for 2 minutes.mash the tomatoes little bit.
4

Add onion paste, cook for 2 minutes. We don’t want to brown the onion paste Mix in spinach puree. Let it come to a boil.
5

Add dried fenugreek leaves, garam masala and salt. Mix well.Add paneer cubes and mix gently. If the gravy is thick you can add water as per your liking consistency. Simmer it for 2 minutes or till the paneer cubes get heated through.
6

Add cream or malai.Stir it and restaurant style palak paneer is ready to serve.Stir it and palak paneer is ready to serve.