Ulli Vada- Kerala evening snack

Name: Ulli Vada- Kerala evening snack
Total time: 1800 s
Yield: 5-7 servings
Cuisine: Indian
Ingredients: 2 big Onions; 2 tsp Kashmiri Chilli powder; 2 Green chillies; 2 tsp Grated ginger; 1/4 tsp Hing /asafoetida; 1 tsp Garam masala 1; 1 cup Besan/gram flour; as needed Coconut oil -for deep frying; to taste salt; 2 sprigs curry leaves -2 sprigs

kottayamkitchen @cook_7819429

Ulli vada or Onion fritters or Onion Pakoda is a popular street food snack which is available in almost all tea chops in Kerala/India with warm tea.It can be easily prepared by deep frying the mixture of sliced onion,chopped ginger,chilli powder,gram flour and salt.

kottayamkitchen @cook_7819429

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Ingredients

30 minutes

5-7 servings

2 big Onions
2 tspKashmiri Chilli powder
2Green chillies
2 tspGrated ginger
1/4 tspHing /asafoetida
1 tspGaram masala 1
1 cupBesan/gram flour
as neededCoconut oil -for deep frying
to tastesalt
2 sprigscurry leaves -2 sprigs

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Steps

30 minutes

1

Slice onion into thin pieces(lengthwise).Add required salt and mix it nicely with your hand,so that water(juice)will ooze out from onion.
2

Add grated ginger,chopped green chilli and chopped curry leaves,garam masala and gram flour.keep this aside for 10 minutes.No need to add extra water.
3

Add a spoonful of onion batter mix to the hot oil and deep fry it.Add 3- 4 spoons of batter separately,deep fry it until both sides turns golden brown.Drain it to a tissue paper for absorbing excess oil.
4

Do the same for the next batch of vadas.
5

Serve this with hot tea or coffee or any chutney varieties as you wish

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kottayamkitchen @cook_7819429

on June 27, 2018 15:44

Hey buddies,I'm Riya,playing the leading roles of a wife,mom and a home maker.Welcome to my world of tastes and recipes. Here i'm giving you all home made,delicious food varieties self experimented in my kitchen.