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Abacha
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A picture of Abacha.

Abacha

Enefola Joy Owoicho
Enefola Joy Owoicho @cook_7336145
Abuja Nigeria

My sister visited,we throw back to how our mom normally prepare abacha and we tried it out.

My sister visited,we throw back to how our mom normally prepare abacha and we tried it out.

Read more

Abacha

Enefola Joy Owoicho
Enefola Joy Owoicho @cook_7336145
Abuja Nigeria

My sister visited,we throw back to how our mom normally prepare abacha and we tried it out.

My sister visited,we throw back to how our mom normally prepare abacha and we tried it out.

Read more
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Ingredients

14 mins
2 servings
  • 3 cupdry Abacha
  • 2 tablespoonpalm oil
  • 1 tablespoonground crayfish
  • 2knorr cube
  • Utazi leaf (sliced)
  • 4scotch bonnet (sliced)
  • 1/2onion bulb (chopped)
  • 1/2 cupugba
  • Fried ice fish
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Steps

14 mins
  1. 1

    Soak abacha in warm water for 10min until soft.

  2. 2

    When its soft strain out water with a basket from the abacha.

  3. 3

    Place pan on heat,add palm oil,onions and pepper.Stir for 2 min.

  4. 4

    Then add abacha,utazi leaf stir.Add knorr,crayfish,salt and stir for 2min.

  5. 5

    Then pour the ugba on the top of abacha.

  6. 6

    Serve abacha with ice fish.

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Enefola Joy Owoicho
Enefola Joy Owoicho @cook_7336145
on June 29, 2018 06:51
Abuja Nigeria
Lover of healthy Food.
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