Slice and add salt to the plantain,fry with groundnut oil till is golden brown

Rinse the rice with ordinal water and boil for 25minutes add salt continue boiling of the rice is still hard boil till is soft.

Boil the pomo with salt and chucks of onion till is soft.

Blend the fresh tomatoes and fresh pepper with garlic and tumeric.fry with the groundnut oil on a medium heat for 30minutes,add the pomo and curry,Onion,Salt and stock cubes.boil for another 10minutes the sauce is ready.