Let your meat brown and cook in its juices in a hot sufuria

In the meantime prepare your onions and garlic

Remove the meat from the pan once browned.add in your onions and garlic let them cook till they turn brown ensure they do not burn

Add in your spices and let them cook for a few minutes before adding your meat let it cook for 10minutes

Add water and bring it to a boil

Add in your rice cover and let it cook on a low heat till all the water dries up

Serve with guacamole or kachumbari