Meatballs

Name: Meatballs
Total time: 3000 s
Yield: 10 Servings
Cuisine: Kenyan
Ingredients: 1 kg minced meat; 1 cup bread crumbs; 1 egg (beaten); 1 bunch fresh coriander leaves (chopped); 1 ginger grated; 4 cloves garlic; 2 royco cubes; to taste Salt; Cooking oil(enough for deep frying); 1 big onion(chopped); Lemon juice (squeezed from 1 lemon); 1/4 spoonful beef masala (optional)

Cynthia Khamadi @cook_9338935

Nairobi

Simple recipe on how to prepare meatball at the comfort of your home while having fun.

Cynthia Khamadi @cook_9338935

Nairobi

Simple recipe on how to prepare meatball at the comfort of your home while having fun.

Saved

Ingredients

50 minutes

10 Servings

1 kgminced meat
1 cupbread crumbs
1egg (beaten)
1 bunchfresh coriander leaves (chopped)
1ginger grated
4 clovesgarlic
2royco cubes
to tasteSalt
Cooking oil(enough for deep frying)
1big onion(chopped)
Lemon juice (squeezed from 1 lemon)
1/4 spoonfulbeef masala (optional)

Saved

Steps

50 minutes

1

Sauté the onions with little oil in a saucepan over medium heat till they turn pink.
2

Wash your hands thoroughly and pour the minced meat into a wide bowl and add the sauteed onions, grated garlic,ginger and chopped coriander leaves and mix well.
3

Add the crushed royco cubes and the beef masala (optional) and mix well until you are sure everything has blended in well.
4

Add the beaten egg and mix well. Add the bread crumbs, the salt and the lemon juice and continue mixing until everything is evenly covered.
5

Take turns to mold the mixture into a ball and roll it over a plate with all-purpose flour, then rolled it over again with a bowl of beaten eggs and then roll it over the bread crumbs until you achieve a firm ball.Set aside and continue doing the same until all the mixture is finished.
6

Place a frying pan with cooking oil on medium heat, ensure the cooking oil on the pan is hot enough before dipping in enough meatballs.
7

Let them cook to golden brown on all sides before removing from the oil.
8

Place on a bowl with serviette to drain excess.Repeat the process until all meatballs are cooked