Aloo paratha

Name: Aloo paratha
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 3-4 potatoes; 2-3 green chillies; 1/2 tsp turmeric powder; 1 tsp chaat masala; 1 tsp garam masala; 1 tsp cumin powder; to taste Salt; 2 cup wheat flour; as needed Oil; as needed Water to knead dough

Nikita Agarwal @cook_13270859

Assam

#Rc Uttarakhand

Nikita Agarwal @cook_13270859

Assam

#Rc Uttarakhand

Saved

Ingredients

15 minutes

3-4 servings

3-4potatoes
2-3green chillies
1/2 tspturmeric powder
1 tspchaat masala
1 tspgaram masala
1 tspcumin powder
to tasteSalt
2 cupwheat flour
as neededOil
as neededWater to knead dough

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Steps

15 minutes

1

Boil and peel potatoes.Mash it add all spices green chilli to it stuffing is ready.
2

For dough-take wheatflour little salt and water and make dough let it rest for 10minutes.
3

Like puri roll roti add potato stuffing close it and dust little wheat flpur and make shape like a roti.
4

Take a pan heat it place roti and put oil and flip other side and put oil till it's golden.Serve it.